Ayurveda & Nutrition

                                                       Ayurveda

What is Ayurveda?

Ayurveda, a natural system of medicine, originated in India more than 3,000 years ago. The term Ayurveda is derived from the Sanskrit words ayur (life) and veda (science or knowledge). Thus, Ayurveda translates to knowledge of life. Based on the idea that disease is due to an imbalance or stress in a person’s consciousness, Ayurveda encourages certain lifestyle interventions and natural therapies to regain a balance between the body, mind, spirit, and the environment.

Ayurveda treatment starts with an internal purification process, followed by a special diet, herbal remedies, massage therapy, yoga, and meditation.

The concepts of universal interconnectedness, the body’s constitution (prakriti), and life forces (doshas) are the primary basis of ayurvedic medicine. Goals of treatment aid the person by eliminating impurities, reducing symptoms, increasing resistance to disease, reducing worry, and increasing harmony in life. Herbs and other plants, including oils and common spices, are used extensively in Ayurvedic treatment. 

In India, Ayurveda is considered a form of medical care, equal to conventional Western medicine, traditional Chinese medicine, naturopathic medicine, and homeopathic medicine. Practitioners of Ayurveda in India undergo state-recognized, institutionalized training. Currently, Ayurvedic practitioners are not licensed in the United States, and there is no national standard for Ayurvedic training or certification. However, Ayurvedic schools have gained approval as educational institutions in some states.  

Ayurveda can have positive effects when used as a complementary therapy in combination with standard, conventional medical care.

Many Ayurvedic materials have not been thoroughly studied in either Western or Indian research. Some of the products used in Ayurvedic medicine contain herbs, metals, minerals, or other materials that may be harmful if used improperly or without the direction of a trained practitioner. Ayurvedic medicines are regulated as dietary supplements rather than as drugs in the United States, so they are not required to meet the safety and efficacy standards for conventional medicines. These medicines can interact, or work against, the effects of Western medicines. Investigate the training and background of Ayurvedic practitioners whom you intend to use.

It’s important to discuss any Ayurvedic treatments that you use with your doctor. Women who are pregnant or nursing, or people who are thinking of using Ayurvedic therapy to treat a child, should consult their healthcare provider. It is important to make sure that any diagnosis of a disease or condition has been made by a healthcare provider who has substantial conventional medical training and experience with managing that disease or condition. While Ayurveda can have positive effects when used as a complementary therapy in combination with standard, conventional medical care, it should not replace standard, conventional medical care, especially when treating serious conditions. 

                                                              Nutrition

What is nutrition

      Nutrition is the study of food and its effects on the health and growth of the body. It involves understanding the nutrients found in foods, how the body uses them, and the relationship between diet, health, and disease. Nutrition is essential for providing energy, maintaining bodily functions, and preventing illnesses such as heart disease, diabetes, and cancer. It also focuses on dietary choices that can reduce disease risk and manage nutrient imbalances. Nutrition science incorporates various disciplines, including biology, biochemistry, and genetics, to understand the impact of nutrients on the human body.

Necessity of nutrition

Nutrition is a necessity for an organism for several reasons:

  1. Energy supply: Nutrition provides the energy required for various activities and metabolic processes within an organism.
  2. Growth and repair: Nutrients are essential for the growth of new cells and the repair or replacement of worn-out cells.
  3. Disease resistance: A balanced diet containing essential nutrients helps in developing resistance against diseases and maintaining overall health.

In summary, nutrition is crucial for an organism’s growth, energy supply, and disease resistance.

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